Our Menu
Our Menus
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Fried Cheeseburger Eggrolls
2 seasoned RC Ranch Craft Wagyu beef beef eggrolls, sweet & spicy sauce
Federal Fried Oysters
chicken fried with brussels slaw & spicy sauce
Kung Pao Calamari
tossed with pepperoncini, sweet & spicy asian sauce
*Tuna Tartare
guacamole, onions, sriracha aioli, wontons
SIGNATURE JUMBO LUMB CRAB CAKE
beurre blanc & sliced asparagus
Truffle Mac & Cheese
resistance is futile
*Truffle Carpaccio
filet mignon, arugula, parmesan, black truffle vinaigrette
Parmesan Fried Asparagus
penko topped with crabmeat & house-made garlic butter
Fontina Spinach Dip
fontina cheese, spinach, fresno peppers, sour cream, salsa, tortilla chips
*Tuna Poke
hawaiian-style sushi grade tuna, avocado, toasted almonds, soy honey citrus sauce, wontons
Gardner Parker’s Chicken Wings
crispy chicken wings, spicy ranch for dipping
TOMMY Lyons BBQ Bone Marrow
pickled onions, crostini, garlic confit, red cabbage slaw
Quesadillas
choice of grilled seasoned chicken or philly meat, sautéed onions, peppers & jalapeno mix, monterey jack & cheddar cheese, pico, sour cream, guacamole
Bang Bang Shrimp
crispy, sweet & spicy shrimp, mixed greens
Shrimp Cocktail
horseradish & jalapeno cocktail sauce
*Fresh Oysters
please ask your server about our daily fresh oyster selection
HALF BAKED CHOCOLATE CHIP COOKIE
topped with vanilla ice cream
hey why not?
SOUPS OF THE SEASON
PLEASE ASK YOUR SERVER FOR SEASONAL SOUPS SELECTION.
APPETIZER SALADS
Arugula Salad
arugula, red onion, cherry tomatoes, candied pecans, goat cheese, champagne vinaigrette
Spinach Salad
strawberries, blueberries, apples, golden raisins, toasted almonds, feta cheese, basil vinaigrette
Iceberg Wedge
bacon, roquefort, tomato, ranch dressing, onions
Caesar Salad
romaine hearts, crispy parmesan, anchovy
Federal Protein Bowls
Baja Roasted Chicken
roasted chicken, royal quinoa, black beans, roasted corn, pico de gallo, avocado, goat cheese, pickled onions, tortilla strips, cilantro-lime dressing
Lemon Basil Salmon
grilled salmon, wild rice, crispy brussels sprouts, seasonal vegetables, baby heirloom tomatoes, sliced apple, bleu cheese, lemon-basil vinaigrette
Pepper Crusted Tuna
pepper crusted tuna, royal quinoa, edamame, beech mushrooms, watermelon radish, avocado, cucumber, red onion, cabbage, mandarin orange, sriracha, sesame-ginger vinaigrette
Flat Iron Steak
grilled beef tenderloin, royal quinoa, fresh spinach, grilled asparagus, roasted pecans, crispy parmesan, red beans, crispy tobacco onions, truffle vinaigrette
Steaks
Center Cut Filet Mignon
8oz filet, truffle mac & cheese, sautéed spinach
Center Cut New York Strip
12oz strip, truffle mashed potatoes, crispy brussels sprouts
Center Cut PRIME RIBEYE
16oz ribeye, truffle mashed potatoes, mixed sautéed vegetables
FEDERAL FEATURES
ROASTED HALF CHICKEN
mashed potatoes, broccolini, roasted chicken jus
BRAISED SHORT RIB
bacon & mushroom risotto, sautéed spinach, bordelaise sauce
Baby Back Ribs
smoky & sweet bbq ribs, hand cut fries, cabbage slaw, butter pickles
Chicken Fried Steak
loaded mashed potatoes, pepper country gravy
Truffle Stuffed chicken
herb creamy cheese filling, mashed potatoes, broccolini, white truffle
Chicken Federale
grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
Chicken Fettuccini Alfredo
grilled blackened chicken, fettuccini, broccolini, garlic toast
Janice’s Meatloaf
RC Ranch Craft wagyu beef, mashed potatoes, crispy onion strings, bordelaise sauce
Pork Chop
18oz grilled double bone-in pork chops, apple compote, mashed potatoes, sauteed spinach
FRESH FROM THE SEA
Grilled Salmon
crispy polenta cake, mixed sautéed vegetables, caper & golden raisin relish
Bacon-Wrapped Diver Scallops
bacon & mushroom risotto, cajun lobster sauce
Market Catch Of The Day
blackened market fish, chilled mediterranean orzo pasta salad, topped with crabmeat and cajun lobster sauce
Thai Shrimp & Cheese Grits
blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
*Blackend Ahi Tuna
sushi grade tuna seared rare, couscous with asparagus, feta and pineapple pico de gallo, soy glaze
Chilean Sea Bass
creamed spinach, beurre blanc
DINNER SALADS
Classic Chicken Cobb
romaine, arugula, red onion, avocado, almonds, hardboiled egg, tomatoes, bacon, bleu cheese crumbles, champagne vinaigrette
Pecan Crusted Chicken
romaine, tomatoes, bleu cheese crumbles, tortilla strips, blueberry reduction, cilantro cream dressing
Grilled Chicken Explosion
chopped iceberg, romaine, black bean & corn relish, tortilla strips, cheddar cheese, champagne vinaigrette, spicy ranch
Buffalo Chicken
chopped iceberg, romaine, pecan fried chicken tossed in hot sauce, bleu cheese crumbles, bacon, pico de gallo, tortilla strips, ranch dressing
Steak
arugula, red onion, cherry tomatoes, bleu cheese crumbles, balsamic reduction, champagne vinaigrette
Cheeseburger Bowl
romaine, arugula, red onion, avocado, almonds, egg, tomatoes, bacon, bleu cheese crumbles, ranch, topped with burger, wisconsin cheddar, sunny egg
Grilled Salmon
spinach, strawberries, blueberries, apples, golden raisins, toasted almonds, feta cheese, basil vinaigrette
*Asian Tuna
mixed greens, seared ahi tuna, red onion, mandarin oranges, wontons, sesame ginger dressing
Citrus Shrimp
spinach, arugula, sautéed citrus shrimp, mandarin oranges, blueberries, bacon, hardboiled egg, goat cheese, basil vinaigrette
Burgers & Sandwiches
Served with Hand Cut Fries or Homemade Cajun Chips
Federal Burger
RC Ranch Craft wagyu beef, federal sauce, american cheese, lettuce, tomato, onion, pickles, bacon, toasted bun
French Dip
thinly sliced roast beef, swiss cheese, hoagie bun, with side of creamy horseradish and Guinness Stout au jus
Federal Chicken Sandwich
hand-breaded chicken breast, Matty B’s sauce, american cheese, pickles, toasted bun
Classic Philly Cheesesteak
thinly sliced philly meat, sautéed onions & peppers, cajun cheese sauce, hoagie bun
Cajun Chicken Sandwich
blackened grilled chicken, lettuce, tomato, swiss cheese, crispy onion strings, sriracha aioli, jalapeno-cheddar bun
Market Sides
HAND CUT FRIES, CRISPY BRUSSELS SPROUTS, MUSHROOM & BACON RISOTTO, SAUTÉED SPINACH, CRISPY POLENTA, TRUFFLE MAC & CHEESE, CHEESE GRITS, MASHED POTATOES, MIXED SEASONAL VEGGIES, CREAMED SPINACH, BROCCOLINI, CAJUN CHIPS
*Consuming raw or undercooked meats & seafoods may increase risk of foodborne illness